Herbs for Sale

Peppermint Leaf

This brew is refreshing and naturally caffeine free.  It is a bold mint tea that is quite refreshing and great for soothing the tummy and alleviating a headache.  Ingredients: Peppermint leaves. Naturally Caffeine Free Brewing...

Hibiscus

Hibiscus sabdariffa Cut & Sifted Hibiscus is a genus of several hundred species in the mallow family that are native to tropical regions throughout Europe, Africa and Asia. This species is commonly called roselle in many parts of the...

Chamomile

Matricaria recutita Whole Chamomile is one of the most popular herbs in the world. This member of the daisy family is native to Europe, north Africa and some parts of Asia, and is cultivated elsewhere. The dried flowers are used to brew a tea...

Dandelion Root

Taraxacum officinale Cut & Sifted Most people consider dandelion an invasive weed, but those long taproots actually improve soil condition by enhancing nitrogen concentration. Dandelion root, dried and chopped, is used in herbal tea blends...

Orange Peel

Citrus Sinensis Cut & Sifted The most popular and widely cultivated fruits in the world. The edible peel lends bright, tangy flavor to teas, mulled wines, baked goods and chutneys. This dried orange peel is also used to make scrubs, bath...

Raspberry Leaf

Rubus idaeus Cut & Sifted Raspberry Leaf is also commonly called hindberry leaf, wild Raspberry Leaf, reapberry leaf and Rubus idaeus leaf.  *Quanitites over 5 pounds may be bulk packaged. 

Lemon Verbena

Aloysia triphylla Cut & Sifted Lemon verbena, also known as Vervain and Lemon Bee Bush, is a perennial shrub native to South America that was introduced to Europe by the Spanish in the 1600s. As its common name implies, the plant...

Sage

Salvia officinalis Whole Common sage is an evergreen herb in the mint family. Although it is native to the Mediterranean, sage is now naturalized and widely cultivated throughout the world. The plant was commonly grown in monastery gardens...

Birch Bark Tea

Betula pubescens Cut & Sifted Native to the northern hemisphere's temperate and sub-arctic zones, the birch tree's outer layer has had many different uses over the centuries, ranging from writing paper to the manufacture of canoes. In fact, the birch...

Blackberry Leaf

Rubus fruticosus Cut & Sifted Blackberry is a bramble brush in the rose family. The leaves, which taste slightly sweet and grass-like, are used in tea blends. The cut and sifted leaves can also be added to herbal baths and potpourri...

Burdock Root

Arctium lappa Cut & Sifted Burdock root is harvested as a vegetable in Japan and was once used to provide bitter flavor to European beers. The sliced, dried root is used to make infusions and decoctions, usually for the purposed of preparing a...

Thyme

  Thymus vulgaris Cut & Sifted When sauteing sliced mushrooms, you can add some thyme leaves to enhance the flavor of the vegetables. These cooked vegetables can be added to gravies or even scrambled eggs. Pan juices from your beef, pork or...