Stevia

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Stevia leaf is obtained from Stevia rebaudiana, a South American evergreen shrub also known as Sugar Leaf and Sweet Leaf.

For thousands of years, the indigenous peoples of Paraguay and Brazil have used the leaf of this plant as a natural sweetener for various beverages such as chimarrão, an infusion commonly called yerba mate. Because stevia leaf is virtually free of calories and carbohydrates, it is used as an alternative to cane sugar.

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