Herbs and Spices

Rosemary

Rosmarinus officinalis Whole Rosemary is a member of the mint family as much at home growing near the forest or sea as it is residing in your pantry. The flavor of whole rosemary blossoms when added to grilled or roasted foods, especially...

Allspice

Also known as Mexican pimento, allspice comes from a type of myrtle tree and is one of the top seasonings in Mexican cuisine. The whole berries add the flavors of cinnamon, cloves, nutmeg and juniper to foods...

Black Peppercorn

 Piper nigrum Whole Black peppercorns are the hand-picked fruits of a tropical vine known by the botanical name of Piper nigrum. Before the fruits or drupes are set out in the sun to dry, they are subjected to a hot water bath. Aside from...

Carob Bean Pods

Cut & Sifted Dried carob bean pods taste like chocolate but are lower in sugar and lack the enzyme theobromine. *Quanitites over 5 pounds may be bulk packaged. 

Safflower Tea

Carthamus tinctorius Cut & Sifted Safflower is an annual broadleaf plant in the aster family that produces rounded yellow or reddish-orange flower heads and rosettes of branched leaves, like a thistle. It is one of the oldest known crops with a...

Coriander

Coriandrum sativum Whole Many different types of food can be brightened by the addition of whole Coriander Seeds. The Moroccan condiment and seasoning known as Harissa uses coriander together with chiles, garlic, cumin, mint and olive oil. Another...

Sage

Salvia officinalis Whole Common sage is an evergreen herb in the mint family. Although it is native to the Mediterranean, sage is now naturalized and widely cultivated throughout the world. The plant was commonly grown in monastery gardens...

Birch Bark Tea

Betula pubescens Cut & Sifted Native to the northern hemisphere's temperate and sub-arctic zones, the birch tree's outer layer has had many different uses over the centuries, ranging from writing paper to the manufacture of canoes. In fact, the birch...

Lemon Balm

Melissa officinalis Lemon balm, also known as Sweet Melissa, is a perennial member of the mint family native to Europe and the Mediterranean region. This herb has a long history of recorded use dating more than 2,000 years. Theophrastus, scholar and...

Blackberry Leaf

Rubus fruticosus Cut & Sifted Blackberry is a bramble brush in the rose family. The leaves, which taste slightly sweet and grass-like, are used in tea blends. The cut and sifted leaves can also be added to herbal baths and potpourri...

Cardamom Pods

Elettaria cardamomum Our cardamom is sourced primarily from Guatemala. Cardamom is the worlds third most expensive spice, second only to Vanilla bean and Saffron. Cardamom has a wide array of uses and can be found commonly in Indian cuisine. *Quanitites...

California Poppy Tea

Eschscholzia californica Cut & Sifted California poppy, also known as California Sunlight and Golden Poppy, is the state flower of its namesake and celebrated with an official state holiday each year on the 6th of April. The dried...