Smooth vanilla meets spicy chai for a warm, sweet spin on a bold spicy classic.
Ingredients: Cinnamon, ginger, cardamom, black tea allspice, cloves, black pepper, and natural vanilla flavor.
Brewing Instructions: Brew 1-2 teaspoons of tea/8oz of water at 175 degrees and steep for 2 minutes. For stronger flavor, use more tea leaves. For iced tea simply double the amount of tea used during brewing and steep with the same amount and temperature of hot water, and when finished, simply pour over a cup of ice.