Product Description
Syzgium aromaticum
Whole
Use sparingly in tea and coffee blends and to flavor custards, puddings and stewed fruits. Whole cloves are also used to lend spice to baked ham.
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Syzgium aromaticum
Whole
Use sparingly in tea and coffee blends and to flavor custards, puddings and stewed fruits. Whole cloves are also used to lend spice to baked ham.