Herbs

Lemon Balm

Melissa officinalis Lemon balm, also known as Sweet Melissa, is a perennial member of the mint family native to Europe and the Mediterranean region. This herb has a long history of recorded use dating more than 2,000 years. Theophrastus, scholar...

Thyme

  Thymus vulgaris Cut & Sifted When sauteing sliced mushrooms, you can add some thyme leaves to enhance the flavor of the vegetables. These cooked vegetables can be added to gravies or even scrambled eggs. Pan juices from your beef, pork...

Birch Bark

Betula pubescens Cut & Sifted Native to the northern hemisphere's temperate and sub-arctic zones, the birch tree's outer layer has had many different uses over the centuries, ranging from writing paper to the manufacture of canoes. In fact, the...

Burdock Root

Arctium lappa Cut & Sifted Burdock root is harvested as a vegetable in Japan and was once used to provide bitter flavor to European beers. The sliced, dried root is used to make infusions and decoctions, usually for the purposed of preparing a...

Anise Seed

Pimpinella anisum Cut & Sifted A sweet, licorice-like seed for flavoring sweet and savory dishes — from fruit pies to meats. Anise is a member of the Umbelliferae family which also includes fennel, caraway, coriander and dill, to name a few.

Catnip Leaf & Flower

Nepeta cataria Cut & Sifted Also known as catmint, catnip is a botanical cousin to peppermint and spearmint. It's slightly sweet, minty profile is a nice indulgence in teas, fruit salads and Mediterranean dishes...

California Poppy

Eschscholzia californica Cut & Sifted California poppy, also known as California Sunlight and Golden Poppy, is the state flower of its namesake and celebrated with an official state holiday each year on the 6th of April. The...

Elderberry

Sambuca nigra Whole The dark blue-purple berries of the elder tree, also known as black elder and European elder, are widely used in Northern Europe to make soups, jams and jellies. The berries are also used to make a variety of...

Strawberry Leaf

Rubus idaeus Cut & Sifted Provides a mild & lightly fruity flavor to tea blends.

Cilantro

Coriandrum sativum Cilantro is the Spanish word for coriander, which explains why these two names are used interchangeably in certain parts of the world. This is the herb that lends the characteristic fresh taste to Mexican foods, most notably...

Oatstraw

Avena sativa Cut & Sifted Oatstraw is the upper stem portion of a common cereal grain. Oatstraw has various nutritional properties and is most commonly used in tea blends & tinctures.

Passion Flower

Passiflora incarnata This flower has a long use of medicinal purposes and is commonly used in teas.