Herbs

  • Lemon Balm Lemon Balm

    Lemon Balm

    Melissa officinalis Lemon balm, also known as Sweet Melissa, is a perennial member of the mint family native to Europe and the Mediterranean region. This herb has a long history of recorded use dating more than 2,000 years. Theophrastus, scholar...

    $6.95
    Choose Options
  • Thyme Cut & Sifted Thyme Cut & Sifted

    Thyme

      Thymus vulgaris Cut & Sifted When sauteing sliced mushrooms, you can add some thyme leaves to enhance the flavor of the vegetables. These cooked vegetables can be added to gravies or even scrambled eggs. Pan juices from your beef, pork...

    $5.95
    Choose Options
  • Birch Bark Cut & Sifted Birch Bark Cut & Sifted

    Birch Bark

    Betula pubescens Cut & Sifted Native to the northern hemisphere's temperate and sub-arctic zones, the birch tree's outer layer has had many different uses over the centuries, ranging from writing paper to the manufacture of canoes. In fact, the...

    $5.95
    Choose Options
  • Burdock Root Cut & Sifted Burdock Root Cut & Sifted

    Burdock Root

    Arctium lappa Cut & Sifted Burdock root is harvested as a vegetable in Japan and was once used to provide bitter flavor to European beers. The sliced, dried root is used to make infusions and decoctions, usually for the purposed of preparing a...

    $5.95
    Choose Options
  • Anise Seed Anise Seed

    Anise Seed

    Pimpinella anisum Cut & Sifted A sweet, licorice-like seed for flavoring sweet and savory dishes — from fruit pies to meats. Anise is a member of the Umbelliferae family which also includes fennel, caraway, coriander and dill, to name a few.

    $5.95
    Choose Options
  • Catnip Catnip

    Catnip Leaf & Flower

    Nepeta cataria Cut & Sifted Also known as catmint, catnip is a botanical cousin to peppermint and spearmint. It's slightly sweet, minty profile is a nice indulgence in teas, fruit salads and Mediterranean dishes...

    $5.95
    Choose Options
  • California Poppy Cut & Sifted California Poppy Cut & Sifted

    California Poppy

    Eschscholzia californica Cut & Sifted California poppy, also known as California Sunlight and Golden Poppy, is the state flower of its namesake and celebrated with an official state holiday each year on the 6th of April. The...

    $12.95
    Choose Options
  • Elderberry Whole Elderberry Whole

    Elderberry

    Sambuca nigra Whole The dark blue-purple berries of the elder tree, also known as black elder and European elder, are widely used in Northern Europe to make soups, jams and jellies. The berries are also used to make a variety of...

    $7.95
    Choose Options
  • Cilantro Cilantro Cut & Sifted

    Cilantro

    Coriandrum sativum Cilantro is the Spanish word for coriander, which explains why these two names are used interchangeably in certain parts of the world. This is the herb that lends the characteristic fresh taste to Mexican foods, most notably...

    $9.95
    Choose Options
  • oatstraw Oatstraw

    Oatstraw

    Avena sativa Cut & Sifted Oatstraw is the upper stem portion of a common cereal grain. Oatstraw has various nutritional properties and is most commonly used in tea blends & tinctures.

    $7.95
    Choose Options