Tea leaves are hand rolled, harvested and stored to dry among tightly closed jasmine flowers that bloom overnight releasing their aroma into the green tea leaves. This jasmine flowering process is completed multiple times to develop this savory aromatic tea.
Ingredients: Hand rolled green tea dried with jasmine blossoms.
Brewing Instructions: 1.5 teaspoons/8 ounces of water at 175 degrees and steep for 2 minutes for full flavor and benefits. For iced tea simply double the amount of tea used during brewing and steep with the same amount and temperature of hot water, and when finished, simply pour over a cup of ice.