A true island favorite, juicy and sweet pineapple paradise is where you’ll be after just one sip. Cocktail idea: add white rum.
Ingredients:Green rooibos, green tea, marigold petals, dried pineapple and natural flavoring
Brewing Instructions:1-2 teaspoons of tea/8 oz. of water at 195 degrees Fahrenheit, allowing 3-4 minutes to steep for full flavor and benefits. For iced tea simply double the amount of tea used during brewing and steep with the same amount and temperature of hot water, and when finished, simply pour over a cup of ice.