{"product_id":"dandelion-root","title":"Dandelion Root","description":"\u003cp\u003eDandelion root tea is one of those herbs that most people overlook precisely because the plant is so common. Taraxacum officinale is cut and sifted here, dried and chopped, and it then produces a deep, earthy brew with a robust, coffee-like depth and a pleasantly bitter backbone. If you've ever enjoyed chicory, dandelion root will feel immediately familiar.\u003c\/p\u003e\n\u003cp\u003eThe flavor makes it one of the more practical single-herb ingredients to keep stocked. It works as a caffeine-free coffee alternative, a base for digestive blends, and a grounding note that balances sweeter ingredients in custom blends. \u003c\/p\u003e\n\u003cp\u003eThose long taproots draw minerals deep from the soil and concentrate them in the root, which is what serious herbalists have always understood about this plant—and why so many people buy dandelion root tea and why so many herbalists and tea blenders keep dandelion root stocked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits of Dandelion Root Tea :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eInfuses lattes with nutty undertones, adding creamy depth without caffeine jitters.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdds woody richness to syrups for drizzling on desserts or stirring into oatmeal\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eWorks as a grounding base in custom blends and pairs well with chicory root, roasted barley, or cinnamon for a deeper, coffee-style blend.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eA natural caffeine-free alternative to coffee with earthy, robust depth and a satisfying bitter edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-style: italic; color: red;\"\u003eThese statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- pagebreak --\u003e\u003c\/p\u003e\n\u003cp style=\"display: none;\"\u003e\u003cstrong\u003eFlavor and Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe flavor is deep and earthy, boasting a robust, coffee-like quality and a moderately bitter finish. Similar to chicory—grounding and satisfying with a bitterness that feels intentional rather than harsh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDandelion Root (Taraxacum Officinale)\u003c\/p\u003e\n\u003cp\u003e\u003c!-- pagebreak --\u003e\u003c\/p\u003e\n\u003cp style=\"display: none;\"\u003e\u003cstrong\u003eHow to Brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaffeine Level:\u003c\/strong\u003e None\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium to Full\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Time: \u003c\/strong\u003e4 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Temperature:\u003c\/strong\u003e 203°F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Instructions:\u003c\/strong\u003e Use 1 teaspoon per 8 oz of water at 203°F. Steep for 4 minutes long for a bolder, deeper cup. Strain and serve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor Iced Tea:\u003c\/strong\u003e Double the amount of tea to 2 teaspoons, brew hot as above, then pour over ice.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- pagebreak --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does dandelion root tea taste like?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe taste of dandelion root tea is earthy and robust, with a coffee-like depth and a noticeable bitter note, similar to chicory or black coffee, in the best way.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs dandelion root tea caffeine-free?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes, completely. It's a pure herbal root with no caffeine, suitable at any time of day.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is dandelion root tea good for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDandelion root tea produces deep, woody infusions that pair boldly with spices or syrups, making it an excellent choice for drizzling on desserts and lattes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow do I brew dandelion root tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse 1 teaspoon per 8 oz of water at 203°F, steep for 4 minutes, and then strain.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan dandelion root tea replace coffee?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes, it makes a convincing earthy substitute because it's robust, grounding, and bitter in all the right ways and completely caffeine-free.\u003c\/p\u003e\n\u003cp\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [{\n    \"@type\": \"Question\",\n    \"name\": \"What does dandelion root tea taste like?\",\n    \"acceptedAnswer\": {\n      \"@type\": \"Answer\",\n      \"text\": \"The taste of dandelion root tea is earthy and robust, with a coffee-like depth and a noticeable bitter note, similar to chicory or black coffee, in the best way.\"\n    }\n  },{\n    \"@type\": \"Question\",\n    \"name\": \"Is dandelion root tea caffeine-free?\",\n    \"acceptedAnswer\": {\n      \"@type\": \"Answer\",\n      \"text\": \"Yes, completely. It's a pure herbal root with no caffeine, suitable at any time of day.\"\n    }\n  },{\n    \"@type\": \"Question\",\n    \"name\": \"What is dandelion root tea good for?\",\n    \"acceptedAnswer\": {\n      \"@type\": \"Answer\",\n      \"text\": \"Dandelion root tea produces deep, woody infusions that pair boldly with spices or syrups, making it an excellent choice for drizzling on desserts and lattes.\"\n    }\n  },{\n    \"@type\": \"Question\",\n    \"name\": \"How do I brew dandelion root tea?\",\n    \"acceptedAnswer\": {\n      \"@type\": \"Answer\",\n      \"text\": \"Use 1 teaspoon per 8 oz of water at 203°F, steep for 4 minutes, and then strain.\"\n    }\n  },{\n    \"@type\": \"Question\",\n    \"name\": \"Can dandelion root tea replace coffee?\",\n    \"acceptedAnswer\": {\n      \"@type\": \"Answer\",\n      \"text\": \"Yes, it makes a convincing earthy substitute because it's robust, grounding, and bitter in all the right ways and completely caffeine-free.\"\n    }\n  }]\n}\n\u003c\/script\u003e\n\u003c\/p\u003e","brand":"Nelson's Tea","offers":[{"title":"1 oz.","offer_id":52469847818538,"sku":"726S","price":3.95,"currency_code":"USD","in_stock":true},{"title":"2 oz.","offer_id":52469847851306,"sku":"726M","price":5.95,"currency_code":"USD","in_stock":true},{"title":"4 oz.","offer_id":52469847884074,"sku":"726L","price":11.95,"currency_code":"USD","in_stock":true},{"title":"16 oz.","offer_id":52469847916842,"sku":"726P","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/5056\/5418\/files\/dandelion-root-53616-65e8302006eca__21221.1727792482.1280.1280.jpg?v=1788795625","url":"https:\/\/nelsonstea.com\/products\/dandelion-root","provider":"Nelsons Tea","version":"1.0","type":"link"}