Hibiscus

Hibiscus from Nelson's Tea features cut and sifted petals drawn from Hibiscus sabdariffa, a flowering plant in the mallow family. The species grows across tropical regions of Europe, Africa, and Asia and is widely recognized as roselle in many parts of the world. Once dried, the blooms hold onto their deep crimson color, giving every brew a vivid, eye-catching appearance.

Our hibiscus tea loose leaf flowers pour into a tart, fruit-forward cup that stands strong on its own. Combined with herbs, spices, or dried fruits, the petals also shape wonderfully layered blends served hot or iced.

Benefits of Hibiscus

• Contains no caffeine by nature, so the brew works well for evening sipping or all-day enjoyment without restrictions.
• Steeps into a bright ruby-red cup, bringing visual drama to both hot servings and iced glasses alike.
• Delivers a tangy, berry-like profile that refreshes the palate, often needing little or no added sweetener.
• Blends effortlessly with mint, rose hips, citrus peel, or warm spices, offering plenty of room for creative recipes.
• Dried petals retain aroma and color beautifully over time, so each cup tastes as lively as the first.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.