Lemongrass
Manufacturer suggested retail price MSRP:
Current price $4.95
Native to South and Southeast Asia, lemongrass has been used for centuries in both cooking and traditional herbal practice, lending a bright, citrusy lift to whatever it touches. As a single-ingredient herbal tea, it's clean, refreshing, and versatile.
Our lemongrass for sale is cut and sifted, with excellent color and aroma, making it ideal for loose-leaf brewing or adding to custom blends. It brews into a pale golden cup that smells like fresh lemon zest and tastes clean, light, and easy.
It is a revitalizing and grounding herbal infusion. And when iced, it becomes one of the most satisfying cups you can brew in warmer months. If you're building a personal tea cabinet or enjoy a citrus flavor in soups, stews, vegetables, fish, and poultry, lemongrass is the kind of ingredient you keep restocking without thinking twice.
Benefits of Lemongrass
- Naturally caffeine-free, making it a great fit for any time of day or night
- It may support digestion and ease bloating and stomach discomfort
- Contains citral and natural antioxidants that may help reduce everyday inflammation
- Light, bright flavor that blends well with ginger, mint, chamomile, or green tea
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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What does lemongrass tea taste like?
Lemongrass tastes light, citrusy, and fresh. It’s almost like lemon with a softer, grassier edge and a clean finish. -
Is lemongrass tea caffeine-free?
Yes, completely. Lemongrass is an herb with no tea leaves and no caffeine. -
Can I blend lemongrass with other herbs?
Yes, absolutely. It pairs really well with ginger, peppermint, green tea, and chamomile. -
What are the benefits of drinking lemongrass tea?
It may support digestion, ease tension, and provide antioxidants from natural plant compounds, which might contribute to overall health and well-being. -
How do I brew lemongrass tea?
Use 1 to 2 teaspoons per 8 oz of water at 203°F, steep for 4 to 5 minutes, and then strain the tea.
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