Rose Hips
Manufacturer suggested retail price MSRP:
Current price $8.95
If you enjoy sour, fruity flavors in your cooking or in your cup, rose hips are worth keeping in your pantry. These organic rose hips are the fruits of Rosa canina, a climbing rose that grows so freely that it is known to be invasive in areas of the world. Rose hips are seedless, cut, and sifted.
For good reason, rose hips have been popular for a long time. They’re among the richest natural sources of vitamin C in a dried herb, and they contribute a delightful, strong flavor to whatever you add them to.
Benefits of Rose Hips
- Brings fruity vibrancy to puddings, jellies, or yogurt for a tart-sweet contrast.
- Adds a zesty lift to vinegars, cordials, or fruit salads for refreshing summer twists.
- Provides a natural tart flavor and nutrition to jams, sauces, and marmalades
- Highly versatile, making it a flavorful addition to syrups, spice blends or a simple herbal infusion steep
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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How do I make rose hip syrup?
First, you simmer the rose hips in water and sugar for about 20 minutes, then strain and bottle it. It lasts in the fridge and can be stirred into drinks, drizzled on food, or used as a glaze. -
What do rose hips taste like?
Rose hips taste lively and tart; think cranberry with a hint of lemon. It’s not sharp or harsh, and it balances well when a little sweetener is added. That inherent tanginess is also what makes them so effective across a broad range of recipes. -
How to Use Cut and Sifted Rose Hips?
Because they're cut and sifted, you can directly simmer them into syrups or jams and add them to desserts and marmalades. If you've been searching for quality rose hips for sale, the cut and sifted ones are the most practical option. -
Do rose hips contain a lot of vitamin C?
Yes, and quite notably so. Rose hips are also notably high in vitamin C, especially for a dried herb or fruit. Gentle heat, as opposed to a rolling boil, also helps retain most of the nutritional value when cooking. -
Is it safe to use rose hips regularly?
For most people, yes. But if you take blood thinners or are prone to heartburn, it’s a good idea to consult with a physician before using them in greater quantities regularly
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