Sarsaparilla Root Tea

Sarsaparilla tea has been around for a long time, and once you try it, it's not hard to see why it stuck around. Brewed from cut and sifted Smilax aristolochiaefolia root, the cup comes out smooth and earthy, with a natural sweetness and just a hint of spice underneath. Many people taste something close to vanilla or old-fashioned root beer. That's not a coincidence. This one has roots in something familiar.

You'll find sarsaparilla in old herbal tonics, classic sodas, baked goods, tea blends, and extracts. It's the kind of flavor that moves easily between recipes. Brewed plain, it's mellow and grounding. Earthy, but not heavy. Sarsaparilla root tea is sweet enough on its own that you can skip adding anything if you prefer.

Benefits

• Sarsaparilla is a caffeinated root, good for daytime energy and focus without reaching for coffee
• Sasparilla tea carries plant compounds and antioxidants common to traditional herbal roots
• Earthy, warm flavor that works straight or as a base in herbal blends
• Cut-and-sifted loose-leaf format lets you dial in exactly how strong you want it
• Aromatic and nostalgic. Extracts just don't quite get there.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.