Star Anise

Star anise is a spice made from the dried fruit of an evergreen shrub called Illicium verum, which is found in some regions of China and Vietnam. The fruit develops into a star-shaped pod with multiple pointed segments, known as lobes, each of which houses a seed.

When the pods are smashed, they release a potent, sweet fragrance and a licorice-like taste, as they contain a naturally occurring compound known as anethole. It is extensively used in Chinese, Indian, and Southeast Asian dishes.

Often incorporated into broths, braised dishes, spice mixes, and baked goods, you can use it in a crushed state, which can likewise be prepared into teas, such as anise star tea, mulled drinks, and syrups.

Benefits

• Provides an aromatic taste to soups, stews, and broths, even in tiny amounts.
• Found in traditional spice mixes such as the Chinese five-spice powder.
• Works well in sweets, baked goods, and savory dishes.
• Dried star anise can stay for a long time if you store it in a dry, cool place and in an airtight container.
• Can be used whole or crushed, depending on how quickly the flavor needs to infuse into a dish.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.