Brewing Instructions: Brew 1-2 teaspoons of tea/8 oz. of water at 195 degrees Fahrenheit, allowing 2:45 minutes to steep for full flavor and benefits. For iced tea simply double the amount of tea used during brewing and steep with the same amount and temperature of hot water, and when finished, simply pour over a cup of ice.
Vanilla Almond Tea blends the creamy richness of vanilla with the warm nuttiness of almond, all resting on a robust black tea foundation. The smooth vanilla flavoring envelops each sip, while almond bits offer a subtly sweet, cozy depth. This combination brings balance — comforting, but never overly sweet — making it a refined choice whether you’re easing into the morning or winding down with quiet intention. The black tea base adds a satisfying body, giving the cup a subtle briskness that rounds out the nutty warmth. Whether served hot for a calm, elegant moment or iced for a soothing summertime treat, this tea gracefully bridges indulgence and balance.
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Sororitea Sisters
