Spices

  • Ginger Root Ginger Root

    Ginger Root

    Zingiber officinale Cut & Sifted Ginger root has been used throughout Asia, South Africa and the Caribbean Islands for nearly 5,000 years. The dried, chopped root lends a warm, pungent flavor to soups, stews and tea blends. The dried root is...

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  • Cinnamon Chips Cinnamon Chips

    Cinnamon Chips

    Cinnamomum cassia Cut & Sifted Cinnamon chips offer a convenient way to incorporate the flavor and aroma of cinnamon into tea blends, mulling and pickling spice blends, potpourri, herb pillows and other crafts without having to break...

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  • Cloves Whole Cloves Whole

    Cloves

    Syzgium aromaticum Whole Use sparingly in tea and coffee blends and to flavor custards, puddings and stewed fruits. Whole cloves are also used to lend spice to baked ham.

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  • Star Anise Whole Star Anise Whole

    Star Anise

      Illicium verum Cut & Sifted Star Anise, also called Chinese Star Anise and Star Aniseed, is a spice obtained from the fruits of an Asian shrub. It is so-named because the seed pods are star-shaped and contain a highly...

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  • Whole black peppercorn Black Peppercorn

    Black Peppercorn

     Piper nigrum Whole Black peppercorns are the hand-picked fruits of a tropical vine known by the botanical name of Piper nigrum. Before the fruits or drupes are set out in the sun to dry, they are subjected to a hot water bath. Aside...

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  • Rosemary Whole Rosemary Whole

    Rosemary

    Rosmarinus officinalis Whole Rosemary is a member of the mint family as much at home growing near the forest or sea as it is residing in your pantry. The flavor of whole rosemary blossoms when added to grilled or roasted foods,...

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  • Allspice Allspice

    Allspice

    Also known as Mexican pimento, allspice comes from a type of myrtle tree and is one of the top seasonings in Mexican cuisine. The whole berries add the flavors of cinnamon, cloves, nutmeg and juniper to foods...

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  • Corriander Whole

    Corriander

    Coriandrum sativum Whole Many different types of food can be brightened by the addition of whole Coriander Seeds. The Moroccan condiment and seasoning known as Harissa uses coriander together with chiles, garlic, cumin, mint and olive oil. Another...

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  • cardamom cardamom

    Cardamom Pods

    Elettaria cardamomum Our cardamom is sourced primarily from Guatemala. Cardamom is the worlds third most expensive spice, second only to Vanilla bean and Saffron. Cardamom has a wide array of uses and can be found commonly in Indian cuisine.

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  • Crushed Red Chilli Pepper Crushed Red Chilli Pepper

    Crushed Red Pepper Chilli

    Capsicum annum Aside from the textural contrast, crushed chili pepperdiffers from powdered chili pepper in that the former includes dried seeds. Also commonly called crushed red pepper, just a dash adds a lot of spice and heat to...

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  • Cayenne Pepper Cayenne Pepper

    Cayenne Pepper (Ground)

    Cayenne, named after the capital city of French Guiana, is a type of chili pepper also known as bird pepper, cow-horn pepper and by various other common names. 

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