Blackberry Leaf
$5.95
Description
If you enjoy a gently earthy, subtly sweet herbal tea, blackberry tea leaves would be a treasured addition to your pantry. Sweet blackberry leaves come from Rubus, a bramble that belongs to the rose family.
It has a soft herbal flavor with mild sweetness. There's a mild grassiness to it and a gentle astringency on the finish that provides the cup some body without making it harsh. The taste is somewhere between a delicate green tea and a light herbal tisane with just enough berry notes to add character.
Blackberry tea leaves have a long, well-documented history in herbal tradition, as ancient Roman soldiers carried them as a part of their herbal remedies. Their appeal is quite evident. They are an excellent addition to any pantry and useful in a wide variety of preparations.
Benefits
- Rich in tannins with natural astringent properties that help soothe and support digestive health
- Contains antioxidant flavonoids, including quercetin and kaempferol, that help the body combat oxidative stress
- Provides vitamin C, calcium, vitamin K, magnesium, and iron to support overall wellness
- Traditionally used to ease gastrointestinal discomfort, including bloating and diarrhea
- Supports gum and throat health, with a long folk medicine history as a gargle and mouth rinse
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Flavor: Mildly sweet with a soft grassy earthiness and a gentle astringent finish that gives the cup a subtle body.
Ingredients: Blackberry leaf (Rubus fruticosus), cut and sifted
Caffeine Level: Naturally caffeine-free
Body: Light and clean
Brewing Time: 4 minutes
Brewing Temperature: 203°F
Brewing Instructions: Steep 1 tsp of cut and sifted blackberry tea leaves in 8 oz of hot water for 4 minutes. Keep an eye on steep time. If you push past 10 minutes, the astringency starts to take over.
For Iced Tea: Double the loose leaf, brew hot using the same method, then pour directly over ice.
FAQs
What do sweet blackberry leaves taste like?
The taste of sweet blackberry leaf is mildly sweet, gently earthy, and lightly astringent. It's closer to a soft green tea than a fruity infusion, but there's a subtle berry character underneath.
How do I brew blackberry tea leaves?
Start with one teaspoon of the cut and sifted leaf per eight ounces of hot water and steep for five to ten minutes. Steeping too long can push the flavor toward bitterness.
What blends work well with these blackberry tea leaves?
They pair naturally with rose hips, hibiscus, lemon balm, chamomile, and dried berry pieces. The flavor is present but never pushy.
Is strawberry leaf tea caffeine-free?
Yes, completely. Blackberry tea leaves contain no Camellia sinensis, the plant from which traditional teas are made, and therefore no caffeine.
Is it safe to drink strawberry leaf tea regularly?
For most people, yes. However, pregnant women should avoid them, as the leaves are traditionally associated with uterine stimulation.
