Spiced Tea Sampler

$16.98
( 0 Reviews )

A delicious sampler pack of 5 of our dessert tea blends. If you or someone you care about loves Fruit tea, then this is a great way to try several!

  • Chai Latte: Smooth, spicy, and familiar, while offering some underlying sweetness found in a latte, this blend is bold yet balanced.  Take it to the next level by adding your preferred sweetener and milk.
    • Ingredients: Black tea, cinnamon chips, peppercorns, ginger root, cardamom, allspice, cloves, orange peel and natural flavorings
  • Cinnamon Apple Orange: Cinnamon, apple, and orange dance delicately together in this black tea base creating a sweet and spicy fruity infusion. 
    • Ingredients: Black tea, orange peel, cinnamon chips, apple pieces, rose petals, fruit and spice flavoring.
  • Orange Cinnamon Spice: A fun and familiar blend where juicy orange and sweet, spicy cinnamon dance together in a black tea base for a brew that is sure to please. 
    • Ingredients: Black tea, cinnamon chips, cloves, orange peel and natural flavoring
  • Spicy Chai: Reminiscent of the candy strong yet sweet and spicy notes of cinnamon dominate this blend creating coziness with every cup.   
    • Ingredients: Black tea, cinnamon chips, clove, peppercorns, orange peel and natural flavoring
  • Spiced Pear: Aromatic, flavorful warm spices and sweet succulent pear come together to create the perfect balance of spicy and sweet.  
    • Ingredients: Green rooibos, hibiscus, rose hips, chicory root, chamomile, dried pears, cornflowers, cinnamon, star anise, orange peel, and natural flavoring

Brewing Instructions: 

Black: Steep 1.5 level teaspoons of tea in 8 oz. of 195° filtered water for 2:45 min.
Green: Steep 1.5 level teaspoons of tea in 8 oz. of 175° filtered water for 1 min.
Oolong: Steep 1.5 level teaspoons of tea in 8 oz. of 185° filtered water for 2:30 min.
White: Steep 1.5 level teaspoons of tea in 8 oz. of 175° filtered water for 2 min.
Rooibos: Steep 1.5 level teaspoons of tea in 8 oz. of 203° filtered water for 4 min.
Herbal: Steep 1.5 level teaspoons of tea in 8 oz. of 203° filtered water for 4 min. 

How much tea can I make?

  • Sample size: 2 cups
  • 2 oz: 15-25 cups
  • 4 oz: 30-50 cups
  • 16 oz: 120-200 cups
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