Herbs and Spices

Ginger Root

Zingiber officinale Cut & Sifted Ginger root has been used throughout Asia, South Africa and the Caribbean Islands for nearly 5,000 years. The dried, chopped root lends a warm, pungent flavor to soups, stews and tea blends. The dried root is...

Cinnamon Chips

Cinnamomum cassia Cut & Sifted Our Saigon Cinnamon chips offer a convenient way to incorporate the flavor and aroma of cinnamon into tea blends, mulling and pickling spice blends, potpourri, herb pillows and other crafts without having to break apart...

Orange Peel

Citrus Sinensis Cut & Sifted The most popular and widely cultivated fruits in the world. The edible peel lends bright, tangy flavor to teas, mulled wines, baked goods and chutneys. This dried orange peel is also used to make scrubs, bath...

Hibiscus

Hibiscus sabdariffa Cut & Sifted Hibiscus is a genus of several hundred species in the mallow family that are native to tropical regions throughout Europe, Africa and Asia. This species is commonly called roselle in many parts of the...

Lavender

Lavendula x intermedia Whole Grown in the Provence region of France, blue lavender, also known as lavandin, is a hybrid species between English lavender (L. angustifolia) and Portuguese lavender (L. latifolia). The...

Bee Pollen Granules

Granules Bee pollen contains high levels of amino acids, essential fatty acids, minerals, antioxidants and more protein than meat or eggs. You can thank a honeybee worker for this nutrient-dense substance, who labors about a month for 8 hours a day...

Dandelion Root

Taraxacum officinale Cut & Sifted Most people consider dandelion an invasive weed, but those long taproots actually improve soil condition by enhancing nitrogen concentration. Dandelion root, dried and chopped, is used in herbal tea blends...

Peppermint Leaf

This brew is refreshing and naturally caffeine free.  It is a bold mint tea that is quite refreshing and great for soothing the tummy and alleviating a headache.  Ingredients: Peppermint leaves. Naturally Caffeine Free Brewing...

Chamomile

Matricaria recutita Whole Chamomile is one of the most popular herbs in the world. This member of the daisy family is native to Europe, north Africa and some parts of Asia, and is cultivated elsewhere. The dried flowers are used to brew a tea...

Rose Buds & Petals

Rosa canina Buds & Petals These brightly colored blooms come from the Dog Rose, a species of climbing rose native to Europe, Asia and parts of Africa. It is this species that is depicted in European art and coat of arms designs to indicate...

Licorice Root

Glycyrrhiza glabra Cut & Sifted Licorice, also called sweet root, is a member of the pea family that is native to Asia and southern Europe. The root of the plant contains glycyrrhizin, a compound that is up to 50 times sweeter than table sugar...

Burdock Root

Arctium lappa Cut & Sifted Burdock root is harvested as a vegetable in Japan and was once used to provide bitter flavor to European beers. The sliced, dried root is used to make infusions and decoctions, usually for the purposed of preparing a...