A delicious 5 pack sampler of some of our top selling tea blends. If you or someone you care about loves loose leaf tea, then this is a great way to try several! 

• A Portrait of Earl Grey: This unique Earl Grey blend contains elements of citrus and vanilla.  It is a full-bodied, robust and flavorful tea that is delightful on its own or the English way with milk and sugar.
• Ingredients: Black tea, cornflower, bergamot flavor
• Blackberry Sage: This tea is an herbal berry elixir, unique in flavor. It offers a smooth and natural dancing sweet song on your palate. 
• Ingredients: Black tea, blackberry leaves, sage, and natural fruit flavoring
• Chai Latte: Smooth, spicy, and familiar, while offering some underlying sweetness found in a latte, this blend is bold yet balanced.  Take it to the next level by adding your preferred sweetener and milk.
• Ingredients: Black tea, cinnamon chips, peppercorns, ginger root, cardamom, allspice, cloves, orange peel and natural flavorings
• Orange Cinnamon Spice: A fun and familiar blend where juicy orange and sweet, spicy cinnamon dance together in this black tea base for a brew that is sure to please. 
• Ingredients: Black tea, cinnamon chips, cloves, orange peel and natural flavoring
• Peppermint White Chocolate:  This white chocolate peppermint combination is sweet and refreshing and is sure to bring back nostalgia of Christmas morning! 
• Ingredients: Sencha green tea, white tea, peppermint leaf, white chocolate (sugar, cocoa butter, whole milk powder, nonfat dry milk, milkfat, soy lecithin, natural vanilla extract.), mint chocolate chips (sugar, palm kernel and pal oils, whey, nonfat milk, added color, sunflower lecithin, natural flavor, vanilla), and natural flavoring

Brewing Instructions: 

Black: Steep 1.5 level teaspoons of tea in 8 oz. of 195° filtered water for 2:45 min.
Green: Steep 1.5 level teaspoons of tea in 8 oz. of 175° filtered water for 1 min.
Oolong: Steep 1.5 level teaspoons of tea in 8 oz. of 185° filtered water for 2:30 min.
White: Steep 1.5 level teaspoons of tea in 8 oz. of 175° filtered water for 2 min.
Rooibos: Steep 1.5 level teaspoons of tea in 8 oz. of 203° filtered water for 4 min.
Herbal: Steep 1.5 level teaspoons of tea in 8 oz. of 203° filtered water for 4 min.

How much tea can I make?

• Sample size: 2 cups
• 2 oz: 15-25 cups
• 4 oz: 30-50 cups
• 16 oz: 120-200 cups

This tea is an herbal berry elixir, unique in flavor. It offers a smooth and natural dancing sweet song on your palate.