Chai Latte (Caffeine Free)
$11.95
Description
The chai latte caffeine-free blend is built around honeybush, a naturally sweet South African herb, then loaded up with the spices that make chai worth drinking: cinnamon, ginger, clove, and cardamom. Toasted coconut rounds out the body and gives it that creamy, almost dessert-like quality.
Orange peel cuts through at the end, keeping things from feeling too heavy. Licorice root does the quiet work of smoothing everything out. Brew it strong and add frothed milk for a proper latte. Brew it lighter and pour it over ice. Either way, it holds up. This drink is suitable for evenings, leisurely mornings, and anytime you crave a delicious beverage.
Benefits
- Both ginger and cinnamon have been used for centuries and may calm the stomach. If you tend to reach for tea after a big meal, this beverage is a solid option.
- It’s a caffeine-free chai latte, so you can drink it right before going to bed.
- Honeybush, on its own, might be a well-documented source of antioxidants. The spices add more. Together, they contribute significantly.
- Ginger, clove, and cardamom have all been studied for immune-supportive properties. These spices are beneficial to have on hand during seasonal transitions, as they may help support the immune system and provide comfort during colder months.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Flavor: Creamy, warming, lightly sweet. There's a small citrus lift at the end that keeps it from sitting too heavy.
Ingredients: Honeybush, cinnamon, cardamom seeds, clove, ginger root, allspice, cardamom pods, toasted coconut, licorice root, peppercorn, orange peel, and natural flavoring.
Caffeine: None
Body: Medium, smooth, mildly sweet
Brewing time: 4 minutes
Brewing temperature: 203°F / 95°C
Brewing instructions: Measure out 1 to 2 tsp per 8 oz of water. The optimal brewing time is four minutes. Pull the leaves at that point. Going longer won't strengthen it in a good way.
For iced tea: double the leaves, same temperature, steep for 4 minutes, then pour straight over ice. It holds up cold better than most herbal blends.
FAQs
Can I turn this chai latte caffeine-free blend into a latte?
Yes, and it's worth doing. Brew it on the stronger side, froth or steam whatever milk you're using, and combine. Oat milk makes it extra creamy. Whole milk keeps it classic.
Is the tea suitable for kids or during pregnancy?
No caffeine means it clears one of the main hurdles. Most kids handle it fine. Pregnancy is a different story since some herbs behave differently during that time, so check with your doctor first rather than assuming. This blend contains licorice root, which is generally not recommended during pregnancy.
How long does brewed tea stay fresh?
Refrigerate the caffeine-free chai latte and drink within 12 hours. That said, it's noticeably better fresh. The spice notes fade faster than you'd expect once it's been sitting.
Can I sweeten the tea?
Yes. Honey is the obvious match here, and it works really well. Maple syrup is a close second. Plain sugar is fine too if that's what you have.
How do I make the spice hit harder?
Go up to 2 tsp of leaf instead of 1. You can also drop a small pinch of cinnamon or cardamom directly into your cup before you pour. That gets you there fast.
