Hibiscus
$5.95
Description
Hibiscus from Nelson's Tea features cut and sifted petals drawn from Hibiscus sabdariffa, a flowering plant in the mallow family. The species grows across tropical regions of Europe, Africa, and Asia and is widely recognized as roselle in many parts of the world. Once dried, the blooms hold onto their deep crimson color, giving every brew a vivid, eye-catching appearance.
Our hibiscus tea loose leaf flowers pour into a tart, fruit-forward cup that stands strong on its own. Combined with herbs, spices, or dried fruits, the petals also shape wonderfully layered blends served hot or iced.
Benefits of Hibiscus
- Contains no caffeine by nature, so the brew works well for evening sipping or all-day enjoyment without restrictions.
- Steeps into a bright ruby-red cup, bringing visual drama to both hot servings and iced glasses alike.
- Delivers a tangy, berry-like profile that refreshes the palate, often needing little or no added sweetener.
- Blends effortlessly with mint, rose hips, citrus peel, or warm spices, offering plenty of room for creative recipes.
- Dried petals retain aroma and color beautifully over time, so each cup tastes as lively as the first.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Flavor: Bold, tart, cranberry-like taste with soft floral tones and a clean, crisp finish on the palate.
Ingredients: Hibiscus flowers (cut and sifted).
Caffeine level: Caffeine-free
Body: Medium to full
Brewing time: 4 minutes
Brewing temperature: About 203°F (95°C)
Brewing preparation: Scoop 1 to 2 teaspoons of loose hibiscus petals into an infuser. Pour 8 oz of freshly boiled water over the flowers and let the tea steep for 4 minutes. Strain and serve.
For iced tea: Use twice the flower quantity, steep in hot water as noted above, then pour the concentrate over a glass packed with ice.
FAQs
What does hibiscus tea taste like?
The brew is bright, tart, and fruity with gentle cranberry notes. It finishes clean and refreshing on the palate.
Is hibiscus tea caffeine-free?
Yes. Since the cup is made from dried flower petals rather than tea leaves, no caffeine ends up in your mug.
Can hibiscus tea be served iced?
Definitely. The tangy, berry-like character tastes amazing over ice, especially when finished with a drizzle of honey.
How should hibiscus flowers be stored?
Keep petals sealed inside an airtight jar. Store away from heat, light, and moisture to protect flavor and color.
Can hibiscus be blended with other herbs?
Yes. It pairs wonderfully with rose hips, mint, cinnamon, or dried berries, allowing for the creation of colorful, flavorful custom blends.
