Licorice Root from Nelson's Tea comes cut and sifted, ready for use straight out of the bag. Harvested from Glycyrrhiza glabra, a perennial plant in the pea family, this botanical grows across parts of Asia and southern Europe. What sets it apart is glycyrrhizin, a natural compound found in the root that tastes up to 50 times sweeter than regular table sugar.
Only mature plants are used, with roots typically pulled from second- or third-year growth before drying. The result is a rich, aromatic botanical that fits easily into dried licorice root teas, homemade infusions, and slow-simmered decoctions.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
FAQs
Expect a smooth, sweet, and slightly earthy flavor with gentle anise-like hints. It blends nicely with many herbs.
Yes. Since it comes from a plant root rather than tea leaves, licorice root contains zero caffeine at any point.
It can. The glycyrrhizin in the root naturally adds sweetness to infusions, often removing the need for sugar.
Store it in an airtight jar, tucked away from light, heat, and humidity. Proper storage keeps the aroma strong for months.
Definitely. It works well alongside ginger, peppermint, cinnamon, or chamomile, lending sweetness and warmth to your custom blends.