Safflower (w/o Calyx)
$24.95
Safflower is an annual broadleaf plant in the aster family that produces rounded yellow or reddish-orange flower heads and rosettes of branched leaves, like a thistle. It is one of the oldest known crops, with a history of cultivation dating to ancient Egypt.
Safflower, especially the flower, is sometimes used in cooking as a substitute for saffron, which is why it is also known as bastard saffron.
Safflower tea offers a mild, slightly earthy flavor with delicate floral notes, making it both soothing and versatile. Made from the petals of Carthamus tinctorius, this herbal tea has been valued for centuries across cultures for its calming qualities and its natural antioxidant content.
Benefits
- Caffeine-free relaxation without jitters, perfect for any time of day
- Supports hydration through light, smooth daily sipping
- Delicate earthy-floral flavor that pairs well with honey, lemon, or herbs
- Suitable for both hot brewing and refreshing iced preparations
- Complements wellness routines like bedtime wind-downs or afternoon resets
- Naturally vibrant yellow or reddish-orange color adds visual appeal to your cup
Flavor and Ingredients
Flavor
The flavor is mild and slightly earthy, with soft floral notes. It’s a light-to-medium-bodied tea with no bitterness and a smooth taste that stands up well to something like honey or lemon. It’s also a good base for herbal blends if you enjoy making your own teas.
Ingredients
Safflower (Carthamus tinctorius)
How to Brew
Caffeine Level: None
Body: Light to medium
Brewing Time: 4 minutes
Brewing Temperature: 203°F
Brewing Instructions: Use 1 teaspoon of loose safflower in 8 oz of water at a temperature near 203°F (95°C), cover, and steep for 4 minutes, then strain and serve.
For Iced Tea: Brew hot as above, cool, then pour over ice. Use 2 teaspoons if you would like a more pronounced flavor when serving cold.
FAQs
What is safflower tea?
It is a no-caffeine herbal tea brewed from the dried flower petals of the Carthamus tinctorius plant. It has a mild, earthy flavor with soft floral notes and no bitterness.
Is this tea caffeine-free?
Yes, completely. Safflower is derived from a flowering plant and not the Camellia sinensis tea plant (source of traditional teas), so it contains no caffeine whatsoever. You can drink it whenever you prefer.
Is safflower tea suitable for everyone?
No, it contains allergens. People with known allergies to saffron or related plants should consult a healthcare provider before use.
How do I brew safflower tea?
Add 1 tsp per 8 oz of water at around 203°F/95°C, cover the blend, and steep for 4 minutes. Then strain.
Can I make safflower tea as iced tea?
Yes, you can serve it cold. Make it hot, cool it down, and pour it over ice. When serving cold, use 2 tsp for a bolder flavor.