Brewing Instructions: Brew 1-2 teaspoons of tea/8 oz. of water at 195 degrees Fahrenheit, allowing 2-3 minutes to steep for full flavor and benefits. For iced tea simply double the amount of tea used during brewing and steep with the same amount and temperature of hot water, and when finished, simply pour over a cup of ice.
I decided to try this to cut back on the amount of coffee I was drinking. I really love the citrus and vanilla notes together and it smells amazing. I'm glad I have added this to my morning routine!