Apricot Peach Cobbler

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Apricots and peaches harvested in peak season and turned into a delicious cobbler is what you’ll be tasting with every sip.

Ingredients: Black tea, jasmine green tea, oolong tea, safflower petals, marigold petals, dried peaches, and natural flavoring.

Brewing Instructions: 1-2 teaspoons of tea/8 oz. of water at 195 degrees Fahrenheit, allowing 3-4 minutes to steep for full flavor and benefits. For iced tea simply double the amount of tea used during brewing and steep with the same amount and temperature of hot water, and when finished, simply pour over a cup of ice.

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