Like pears soaked in bourbon, this sweet and spicy medley hits your palate in all the right places.
Ingredients: Green rooibos, ginger root, white tea, elderflower, cornflower, dried pears and natural flavoring.
Brewing Instructions:To brew this tea, utilize 1-2 teaspoons of tea/8 oz of 175 degree water and should be steeped 2 minutes to unlock its full flavor and benefits. To make the iced version, double the amount of tea and brew the same way. When finished pour over ice.
Had high hopes for this one, but it takes a lot of tea to get enough flavor and the complexity of the blend makes each cup inconsistent. Some cups, I'd rate a 5 and others a 1 or 2 and that's how I came up with the 3.