Passion Flower
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$12.95
Butterfly Pea Flower from Nelson's Tea features whole dried blossoms of Clitoria ternatea, a striking blue flower widely used across Southeast Asian kitchens. The petals bring a deep, vivid hue to recipes, drinks, and natural food coloring projects, making them a favorite pick for home cooks and beverage crafters alike.
The butterfly pea blossom is best known for its fascinating color-changing property. A splash of lemon or lime juice shifts the brilliant blue shade into a soft purple, creating visual magic in cocktails, mocktails, rice dishes, desserts, and other creative recipes throughout Thai and regional cuisine.
FAQs
The blossoms serve as a natural food coloring in Thai cuisine, drinks, desserts, rice preparations, and creative culinary experiments at home.
Yes, dried petals steep well in hot water, giving a deep blue liquid that works hot or chilled in many recipes.
The flower contains natural pigments that respond to pH changes, turning from a vivid blue to a soft purple when citrus is added.
No, the blossoms are naturally caffeine-free, making them suitable for morning, afternoon, or late-evening recipes without any stimulant effect.
Keep the dried petals in an airtight container, away from heat, sunlight, and moisture, to preserve color and freshness.