Caramel Apple Tea
MSRP:
Now:
$11.95
Nelson's Tea Caramel Apple Chai loose leaf is the kind of blend that stops you mid-sip. Sweet caramel apple meets a bold, warming chai base of red rooibos, black tea, cinnamon chips, peppercorn, ginger root, cardamom, clove, orange peel, dried apples, and allspice. The result? The result is a cup that feels indulgent, yet light and spiced without being harsh.
Whether you're easing into a slow morning or winding down after a long day, this apple chai fits the mood. It's smooth, aromatic, and layered in a way that keeps you coming back for another cup. Made in Indianapolis, every bag carries both quality and intention. For anyone who takes their tea seriously, this blend brings something genuinely worth tasting.
Benefits
Flavor and Ingredients
Flavor: Sweet caramel apple with warming chai spices
Ingredients: Red Rooibos, cinnamon chips, black tea, peppercorn, ginger root, caramel chips (sugar, corn syrup, liquid sugar, skim milk, palm oil, butter, salt, mono- and diglycerides, soy lecithin), cardamom pods, clove, orange peel, allspice, dried apples, marigold, and natural flavoring
How to Brew
Caffeine Level: Medium
Body: Smooth, medium-bodied
Brewing Temperature: 203°F
Brewing Time: 4 minutes
Brewing Technique: Use 1 to 2 teaspoons per 8 oz of water. Steep the tea for 4 minutes, then strain it before drinking.
Iced Tea: Use 2-4 teaspoons per 8 oz of water. Brew it slightly stronger than usual, let it cool, then pour it over ice.
FAQs
Absolutely. This apple caramel chai tastes wonderful with milk. The milk mellows the spices and further enhances the caramel notes, producing something akin to a dessert-style chai.
The caramel chips and dried apple pieces incorporated into the blend provide a subtle sweetness. The tea is perfectly sweet, eliminating the need for additional sugar, although you can always add more if you prefer a sweeter taste.
Yes. For every 8 oz of water, use 3 tsp; brew it stronger than you usually would, let it cool, and serve over ice.
Apple chai combines milk products with several powerful spices, which is why it is not suitable for children or pregnant women. If in doubt, it's best to ask your health care provider.
This tea lasts 6–8 months after opening if kept in an airtight container, away from direct light and humidity.
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