Coconut Chocolate Chai
$11.95
Description
Coconut Chocolate Chai from Nelson's Tea feels like a dessert poured into a cup. Warm chai spices sit atop a smooth white tea base, joined by indulgent white chocolate and a touch of tropical coconut. Each sip blends traditional spice richness with bakery-style sweetness, all from one loose-leaf pour that turns tea time into a treat.
For anyone craving a flavorful chocolate chai tea that handles a sweet tooth, this blend brings both comfort and character to the table. The mellow white tea foundation keeps the cup from feeling heavy, while cardamom, cinnamon, ginger, and black pepper add classic chai warmth. Coconut and white chocolate wrap everything up with creamy sweetness and a smooth, lasting finish.
Benefits of Coconut Chocolate Chai
- Serves up a dessert-like experience in a mug, offering a sweet fix without turning to cookies, cakes, or heavier baked snacks.
- White tea keeps the cup gentle and mellow, letting chai spices, coconut, and white chocolate notes come through without crowding the palate.
- Traditional chai spices lend a warm character, and herbs like ginger and cardamom may offer digestive comfort after big meals.
- Hot or iced, the blend adapts beautifully, giving drinkers flexibility for snowy winter evenings or creamy, dessert-style iced pours in the summer.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Flavor: A spicy, sweet cup weaving warm chai notes through creamy white chocolate, tropical coconut, and a mellow white tea finish.
Ingredients: White tea, cardamom, allspice, ginger, black pepper, cinnamon, white chocolate, coconut, and flavoring. Contains milk.
Caffeine level: Low
Body: Medium
Brewing time: 2 minutes
Brewing temperature: 175°F
Brewing preparation: Scoop 1 to 2 teaspoons of the blend into 8 oz of hot water heated to 175°F. Let the leaves soak for 2 minutes, then strain and pour into a waiting mug.
For iced tea: Double the leaf amount, brew at the same temperature and duration, then pour the finished liquid over ice in a tall glass.
FAQs
Does Coconut Chocolate Chai contain caffeine?
Yes, the white tea base carries a low caffeine dose, giving a gentle lift that works nicely for afternoons or calm evening sipping.
What does this blend taste like?
The cup brings warm chai spices together with creamy white chocolate, tropical coconut, and a mellow white tea finish that feels dessert-like.
Does it contain allergens?
Yes, this blend contains milk from the white chocolate ingredient, so sensitive drinkers should check the label before preparing a cup.
Can this tea be served iced?
Absolutely. Double the leaves, brew at 175°F for 2 minutes, then pour over ice for a creamy, dessert-style cold drink you can sip slowly.
Can I add milk to this chai?
You can. A splash of milk brings out the creamy white chocolate and coconut notes, creating a latte-style cup that chai drinkers everywhere love.
