Coconut Chocolate Chai
Spicy chai blend in a warm and sweet white tea base with succulent chocolate and coconut. It’s dessert in a cup.
Ingredients: White tea, cardamom, allspice, ginger, black pepper, cinnamon, chocolate, coconut, and flavoring.
Brewing Instructions: Brew 1-2 teaspoons of this blend/8 oz. of water at 175 degrees Fahrenheit, and allow to steep 2 minutes for full flavor and benefits. For iced tea simply double the amount of tea used during brewing and steep with the same amount and temperature of hot water, and when finished, simply pour over a cup of ice.
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