Just like biting into a chocolate caramel truffle, this tea is sweet, succulent and fun to sip.
Ingredients: Pu-erh black tea, red rooibos, Allspice, Carob beans, Cinnamon chips, Marigold Petals, Caramel pieces, Chocolate chips, natural flavoring
Brewing Instructions: 1-2 teaspoons of tea/8 oz. of water at 195 degrees Fahrenheit, allowing 2-3 minutes to steep for full flavor and benefits. For iced tea simply double the amount of tea used during brewing and steep with the same amount and temperature of hot water, and when finished, simply pour over a cup of ice.