A delicious sampler pack of 5 of our dessert tea blends. If you or someone you care about loves Fruit tea, then this is a great way to try several!

• Caramel Chocolate Turtle: Just like biting into a chocolate caramel turtle, this tea is sweet, succulent and fun to sip.
• Ingredients: Pu-erh black tea, red rooibos, allspice, carob bean pods, cinnamon chips, marigold petals, caramel chips (sugar, palm kernel and palm oil, whole milk powder (milk, dextrose), nonfat dry milk, natural flavors, soy lecithin – an emulsifier, cocoa, salt, vanilla), chocolate chips (sugar, chocolate, milkfat, cocoa butter, soy lecithin, natural flavors), and natural flavoring
• Coconut Chocolate Chai: Spicy chai blend in a warm and sweet white tea base with succulent chocolate and coconut. It’s dessert in a cup.
• Ingredients: White tea, cardamom, allspice, ginger, peppercorns, cinnamon chips, chocolate chips (sugar, chocolate, milkfat, cocoa butter, soy lecithin, natural flavors), toasted coconut, and natural flavoring
• Mexican Chocolate: Sweet and spicy, this brew has everything you need from rich chocolate to warming pepper; sit back and savor.
• Ingredients: Pu-erh black tea, red rooibos, carob bean pods, ginger, chocolate chips (sugar, chocolate, milkfat, cocoa butter, soy lecithin, natural flavors), peppercorns, cardamom, and natural flavoring
• Mint Chocolate Chip: This is the perfect marriage between minty spearmint and sweet chocolate.
• Ingredients: Pu-erh black tea, spearmint leaf, carob bean pods, mint chocolate chips (sugar, palm kernel and pal oils, whey, nonfat milk, added color, sunflower lecithin, natural flavor, vanilla), and natural flavoring
• Peppermint White Chocolate: This white chocolate peppermint combination is sweet and refreshing and is sure to bring back nostalgia of Christmas morning!
• Ingredients: Sencha green tea, white tea, peppermint leaf, white chocolate (sugar, cocoa butter, whole milk powder, nonfat dry milk, milkfat, soy lecithin, natural vanilla extract.), mint chocolate chips (sugar, palm kernel and pal oils, whey, nonfat milk, added color, sunflower lecithin, natural flavor, vanilla), and natural flavoring

Brewing Instructions: 

Black: Steep 1.5 level teaspoons of tea in 8 oz. of 195° filtered water for 2:45 min.
Green: Steep 1.5 level teaspoons of tea in 8 oz. of 175° filtered water for 1 min.
Oolong: Steep 1.5 level teaspoons of tea in 8 oz. of 185° filtered water for 2:30 min.
White: Steep 1.5 level teaspoons of tea in 8 oz. of 175° filtered water for 2 min.
Rooibos: Steep 1.5 level teaspoons of tea in 8 oz. of 203° filtered water for 4 min.
Herbal: Steep 1.5 level teaspoons of tea in 8 oz. of 203° filtered water for 4 min. 

How much tea can I make?

• Sample size: 2 cups
• 2 oz: 15-25 cups
• 4 oz: 30-50 cups
• 16 oz: 120-200 cups