Herbs and Spices

Stevia

Stevia rebaudiana Cut & Sifted Stevia leaf is obtained from Stevia rebaudiana, a South American evergreen shrub also known as Sugar Leaf and Sweet Leaf. For thousands of years, the indigenous peoples of Paraguay and Brazil...

Elderberry

Sambuca nigra Whole The dark blue-purple berries of the elder tree, also known as black elder and European elder, are widely used in Northern Europe to make soups, jams and jellies. The berries are also used to make a variety of...

California Poppy Tea

Eschscholzia californica Cut & Sifted California poppy, also known as California Sunlight and Golden Poppy, is the state flower of its namesake and celebrated with an official state holiday each year on the 6th of April. The dried...

Lemon Verbena C/S

Aloysia triphylla Cut & Sifted Lemon verbena, also known as Vervain and Lemon Bee Bush, is a perennial shrub native to South America that was introduced to Europe by the Spanish in the 1600s. As its common name implies, the plant...

Rosemary

Rosmarinus officinalis Whole Rosemary is a member of the mint family as much at home growing near the forest or sea as it is residing in your pantry. The flavor of whole rosemary blossoms when added to grilled or roasted foods, especially...

Safflower Tea

Carthamus tinctorius Cut & Sifted Safflower is an annual broadleaf plant in the aster family that produces rounded yellow or reddish-orange flower heads and rosettes of branched leaves, like a thistle. It is one of the oldest known crops with a...

Fennel Seed

Fennel is an herb in the parsley family that is native to the Mediterranean now naturalized throughout Europe, Asia and North America. The powdered seed lends a mild anise-like flavor and aroma to soups, stews and other foods. The powered seed...

Allspice

Also known as Mexican pimento, allspice comes from a type of myrtle tree and is one of the top seasonings in Mexican cuisine. The whole berries add the flavors of cinnamon, cloves, nutmeg and juniper to foods...

Crushed Red Pepper Chilli

Capsicum annum Aside from the textural contrast, crushed chili pepperdiffers from powdered chili pepper in that the former includes dried seeds. Also commonly called crushed red pepper, just a dash adds a lot of spice and heat to...

Lemon Balm

Melissa officinalis Lemon balm, also known as Sweet Melissa, is a perennial member of the mint family native to Europe and the Mediterranean region. This herb has a long history of recorded use dating more than 2,000 years. Theophrastus, scholar and...

Carob Bean Pods

Cut & Sifted Dried carob bean pods taste like chocolate but are lower in sugar and lack the enzyme theobromine. *Quanitites over 5 pounds may be bulk packaged. 

Sage

Salvia officinalis Whole Common sage is an evergreen herb in the mint family. Although it is native to the Mediterranean, sage is now naturalized and widely cultivated throughout the world. The plant was commonly grown in monastery gardens...