Product Description
This is not your average Earl Grey! This gentle lavender blend is sure to please. Reap the relaxing benefits of lavender along with theclassic bergamont breakfast tea taste!
Ingredients: Black tea, lavender cornflower petals, natural flavor
Brewing Instructions: Brew 1-2 teaspoons of tea/8 oz. of water at 195 degrees Fahrenheit, allowing 2:45 minutes to steep for full flavor and benefits. For iced tea simply double the amount of tea used during brewing and steep with the same amount and temperature of hot water, and when finished, simply pour over a cup of ice.
*Quanitites over 5 pounds may be bulk packaged.
Iced London Fog Latte
Ingredients:
8 tsps. Nelson’s Tea Earl Grey
7 oz. hot water
2 oz. vanilla syrup
2 oz. desired milk
How to prepare:
Fill cup with ice and set aside. Steep 8 tsps of Earl Grey tea in 7 oz. of 195°F water. While tea is steeping add 2 oz. of syrup to a shaker. Once tea is steeped, strain onto syrup in shaker, flash chill by adding ice to top of shaker and strain over ice cup. Top with desired milk and enjoy.
