Lemon Ginger Honey
MSRP:
Now:
$11.95
Lemon Ginger Mint Tea boasts a bright lemon up front, a warm, spicy ginger kick through the middle, and a clean, lingering spearmint finish that doesn't take over. It is caffeine-free, built on a green rooibos base, and tastes refreshing.
Our Lemon Ginger Mint Tea is made with only the finest ingredients. The green rooibos keeps the body light and smooth, allowing the other flavors to shine without competing. Echinacea and bee pollen add a quiet wellness dimension you won’t necessarily taste but will notice.
This tea works any time of day. You can enjoy it in the morning when you’re skipping caffeine, midday as a reset, or in the evening when you want something with real flavor that won’t keep you up.
Benefits of Lemon Ginger Mint Tea
Flavor and Ingredients
Flavor
The flavor is bright and citrusy at the beginning, followed by a warm, spicy ginger note in the middle, and concludes with a clean spearmint finish. The green rooibos base keeps the body light and smooth, marshmallow root adds a barely-there creaminess, and eucalyptus opens each sip with a fresh note.
Ingredients
The ingredients include green rooibos, echinacea, coriander, hibiscus, ginger root, lemongrass, linden leaf, spearmint, bee pollen, marshmallow root, eucalyptus, oat straw, lemon peel, and natural flavoring.
How to Brew
Caffeine Level: None
Body: Light to medium
Brewing Time: 4-5 minutes
Brewing Temperature: 203°F
Brewing Instructions: Use 1 to 2 teaspoons per 8 oz of water at 203°F. Steep for 4 minutes, then strain.
For Iced Tea: Double the tea to 2-4 teaspoons. Brew hot as above, then pour straight over ice.
FAQs
Yes, completely. It has no tea leaves in the blend, making it suitable for any time of day.
The tea has a bright lemon upfront, a warm ginger in the middle, and a clean, refreshing mint finish throughout.
Absolutely. It's caffeine-free, with a calming herbal profile, making it a natural evening choice.
Yes. Ginger in tea is well-studied and may have soothing effects on digestion and help reduce bloating.
You can. Just double the tea, brew hot, and then pour straight over ice. The mint carries really well when served cold.
Shipping Information