Lemon Verbena Tea C/S from Nelson's Tea features dried, cut, and sifted leaves of a perennial shrub native to South America. Introduced to Europe by the Spanish in the 1600s, this plant is also known as Vervain and Lemon Bee Bush, prized for its bright lemon-scented foliage.
Shoppers picking up this herb gain a flexible pantry staple with multiple uses. The dried leaf flavors chicken, vegetables, rice, baked goods, and cold or hot drinks. It also works well for encapsulation or tincture recipes, giving home kitchens and herbal hobbyists plenty of creative ways to use it.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
FAQs
It is a perennial shrub from South America with lemon-scented leaves, also called Vervain or Lemon Bee Bush.
Yes. The dried leaves steep well in hot water, giving a light, lemon-scented cup with a soft, relaxing character.
The dried leaf flavors chicken, rice, vegetables, baked goods, and both hot and cold drink recipes beautifully.
Yes. The herb naturally contains no caffeine, so it suits recipes meant for morning, afternoon, or evening use.
Keep the leaves in an airtight container, away from light, heat, and moisture, to protect aroma and freshness.