Organic rooibos tea originates from the fermented leaves of the Aspalathus linearis shrub. Dutch settlers began making organic rooibos teas in the 1700s. By the 1930s, loose rooibos tea varieties had gained popularity as an export, thanks to the delicious, unique flavor and health benefits of organic rooibos. This tea type is caffeine-free and has a naturally sweet taste, appealing to consumers worldwide. The drought resistance of rooibos also makes organic rooibos tea loose-leaf a sustainable choice for farmers.