Warm vanilla notes dance together with natural coffee substitute chicory for a strong yet smooth flavor as cocoa nibs and licorice root provide a natural and subtle sweetness to this brew.
Ingredients: Honeybush, red rooibos, yerba mate, chicory root, cocoa nibs, licorice root, caramel bits, cardamom seeds, toasted coconut, marigold and natural flavoring
Brewing Instructions: To brew this tea, utilize 1-2 teaspoons of tea/8 oz of boiling water and should be steeped 5-6 minutes to unlock its full flavor and benefits. To make the iced version, double the amount of tea and brew the same way. When finished pour over ice.