Raspberry Pomegranate
$11.95
Description
If fruity teas are your thing, Raspberry Pomegranate tea is hard to put down. It takes pomegranate to a whole new level with the fruit fusion of raspberries that is sure to tingle your taste buds.
Our Raspberry Pomegranate tea tastes bright, a little tart, and just sweet enough without needing anything added to it. White tea keeps the whole thing light. Rose hips add a quiet tartness underneath the fruit, and the dried raspberries and natural flavoring bring it all forward cleanly.
When hot, it's gentle and easy. It becomes noticeably brighter and more fruitful when it gets cold. Some people add honey or lemon, which goes really well with the berry notes.
Benefits of Raspberry Pomegranate Tea:
- Brings bold berry depth to smoothies, blending creamy with vivid tartness
- Adds exotic fruity pop to sparkling waters or sodas for fizzy summer refreshers
- Low to moderate caffeine from white tea gives a gentle lift without the jitters
- Light and fruity with no added sugar, good for all-day sipping
- Works well with a squeeze of lemon or a little honey
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Flavor
The flavor is bright and fruity, with a light tart finish. Raspberry flavor leads the way, white tea keeps it smooth, and the whole thing stays easy on the palate.
Ingredients
White tea, rose hips, safflower, dried raspberries, and natural fruit flavoring.
Caffeine Level: Low to Moderate
Body: Light to medium
Brewing Time: 2 minutes
Brewing Temperature: 175°F
Brewing Instructions: Use 1 to 2 teaspoons per 8 oz of water at 175°F. Steep the tea for 2 minutes, then strain it.
For Iced Tea: Double the tea, brew hot as above, then pour straight over ice.
FAQs
What does this tea taste like?
The tea tastes fruity and slightly tart, primarily due to the influence of raspberry. White tea keeps the base smooth and light so nothing feels heavy or sharp.
Does this beverage have caffeine?
A small amount, yes. White tea naturally sits low, around 15 to 30 mg per cup. It is much lighter than black tea or coffee, but worth keeping in mind if you're caffeine sensitive.
Can I make it iced?
Yes, and it, in fact, makes a refreshing iced drink. Double the amount of tea used, brew at 175°F for 2 minutes, then pour straight over ice. The fruit flavors get a lot brighter when chilled.
Why is the brewing temperature lower?
White tea doesn't handle heat the way black tea does. If it’s too hot, it can get bitter. At 175°F with just 2 minutes of steeping, you get clean fruit flavor without any bitterness creeping in.
Can I add anything to it?
Lemon sharpens the berry notes in a really nice way. Honey adds a soft sweetness without covering the fruit. Either one is worth trying at least once.
