Star Anise
$9.95
Description
Star anise is a spice made from the dried fruit of an evergreen shrub called Illicium verum, which is found in some regions of China and Vietnam. The fruit develops into a star-shaped pod with multiple pointed segments, known as lobes, each of which houses a seed.
When the pods are smashed, they release a potent, sweet fragrance and a licorice-like taste, as they contain a naturally occurring compound known as anethole. It is extensively used in Chinese, Indian, and Southeast Asian dishes.
Often incorporated into broths, braised dishes, spice mixes, and baked goods, you can use it in a crushed state, which can likewise be prepared into teas, such as anise star tea, mulled drinks, and syrups.
Benefits
- Provides an aromatic taste to soups, stews, and broths, even in tiny amounts.
- Found in traditional spice mixes such as the Chinese five-spice powder.
- Works well in sweets, baked goods, and savory dishes.
- Dried star anise can stay for a long time if you store it in a dry, cool place and in an airtight container.
- Can be used whole or crushed, depending on how quickly the flavor needs to infuse into a dish.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
FAQs
How does star anise taste?
Star anise has a sweet licorice-like flavor. This taste mainly comes from a natural compound known as anethole, which is found in fennel and aniseed.
Are star anise and anise seeds the same thing?
Star anise is from the fruit of the Illicium verum plant, while anise seed comes from a different plant called Pimpinella anisum. They are similar in taste but botanically different.
Can Star Anise be used to make tea?
Yes. At times, it is soaked in boiling water to make anise star tea, which has a warm, subtly sweet flavor like licorice.
What dishes commonly use star anise to add flavor?
In Chinese cooking, star anise is frequently added to braised dishes, soups, spice mixtures (like five-spice powder), and in some baked goods. It can also be added to teas or mulled drinks.
How to store star anise?
Store in a cool, dry place out of direct sunlight in a tightly sealed container. Correct storage preserves the aroma and flavor for longer.