Classic green tea from China paired with peppermint leaves.
Ingredients: Gunpowder green tea and peppermint leaves.
Brewing Instructions: Brew 1-2 teaspoons/8 oz. of water at 175 degrees Fahrenheit allowing it to steep for 1 minute for full flavor and benefits. For iced tea simply double the amount of tea used during brewing and steep with the same amount and temperature of hot water, and when finished, simply pour over a cup of ice.
I love mint and green tea -- and this is the perfect blend of both.
I chose this tea as a "Welcome to Indy in December" gift for a group of thought leader speakers at a very large conference. It has the essence of winter without any overreaching flavors. There is an elegance to Moroccan Mint that is captured by tea and makes one feel rather special. I loved it so much, I gave it to the Board of Directors as well.