Sencha Green Tea
$7.95
Description
Sencha Green Tea from Nelson's Tea is a traditional Japanese loose-leaf brew that balances sweet fruit notes with a wholesome, earthy backbone. Shortly after harvest, the leaves go through a quick steaming process, which locks in their fresh green character and gives every cup a lively, bright personality.
For anyone who prefers a green tea sencha with versatility, this option fits both a morning routine and a light afternoon break. The cup carries a clean, antioxidant-rich profile with a crisp finish, appealing to drinkers who want something refreshing and health-friendly without heavy flavors or complicated brewing rituals.
Benefits of Sencha Green Tea
- Packed with natural antioxidants, the leaves may help the body handle everyday oxidative stress when consumed as part of a balanced diet.
- A moderate caffeine content delivers a gentle energy lift for morning or midday moments, minus the heavy kick of coffee.
- The flavor blends sweet fruit tones with grassy earthiness, offering a smooth, satisfying sip each time.
- Quick to prepare in just 1 minute, making it a handy pick for busy routines or short breaks between work tasks.
- Works equally well served hot or iced, giving drinkers the freedom to enjoy it on warm summer days or cool winter days.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Flavor: A balanced cup layering sweet, fruity top notes over grassy, earthy depth, finishing clean on the palate.
Ingredients: Sencha green tea.
Caffeine level: Medium
Body: Light
Brewing time: 1 minute
Brewing temperature: 175°F
Brewing preparation: Measure 1 to 2 teaspoons of loose leaves into 8 oz of hot water heated to 175°F. Let the leaves steep for 60 seconds, then strain and pour into a cup.
For iced tea: Use twice as many leaves, steep in hot water for the same duration and temperature, then pour the brewed liquid over ice in a tall glass.
FAQs
Where does sencha green tea come from?
Sencha hails from Japan, where fresh leaves are steamed shortly after picking to lock in their color, aroma, and flavor.
Does sencha contain caffeine?
Yes, it carries a moderate dose of caffeine, giving a gentle lift without the heavy punch typically found in coffee.
Why use 175°F water instead of boiling?
Cooler water protects the delicate leaves from scorching, keeping the cup smooth, sweet, and free of bitter notes.
What does sencha taste like?
The cup offers sweet, fruity top notes layered over grassy earthiness, wrapping up with a clean, refreshing finish.
Can sencha be brewed more than once?
Yes, the leaves usually hold flavor for 2 to 3 infusions, often showing slightly different taste notes with each round.
