Matcha Chinese Culinary Organic Green Tea Powder

( 1 Review )

This matcha is commonly used for cooking, smoothies, and lattes.  It is less sweet than ceremonial matcha. 

Ingredients: Chinese Culinary Organic Green Tea Powder 

Brewing Instructions: Straight up – whisk 1 tsp matcha powder into 8 oz 175° H2O. Latte – whisk 1 tsp matcha powder into 1 oz of 175° H2O, add preferred sweetener, and finish with 7 oz of preferred milk.

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1 Review

Jaclyn Drury Feb 8th 2017

Fun & Different

I was recommded this tea for it's caffine. It's just a powder you mix with water or milk and then add sweetner ,if you like. It's easy and has tons of health benefits, I'm finding out about. My husband even loves it too!

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