Herbs and Spices

Butterfly Pea Flower

Clitoria ternatea Whole Commonly used as a natural food coloring and in Thai dishes, this flower changes color depending on PH. Add a little lemon to make it purple! *Quanitites over 5 pounds may be bulk packaged. 

California Poppy Tea

Eschscholzia californica Cut & Sifted California poppy, also known as California Sunlight and Golden Poppy, is the state flower of its namesake and celebrated with an official state holiday each year on the 6th of April. The dried...

Star Anise

  Illicium verum Crushed Star Anise, also called Chinese Star Anise and Star Aniseed, is a spice obtained from the fruits of an Asian shrub. It is so-named because the seed pods are star-shaped and contain a highly aromatic compound...

Lemon Verbena C/S

Aloysia triphylla Cut & Sifted Lemon verbena, also known as Vervain and Lemon Bee Bush, is a perennial shrub native to South America that was introduced to Europe by the Spanish in the 1600s. As its common name implies, the plant...

Rosemary

Rosmarinus officinalis Whole Rosemary is a member of the mint family as much at home growing near the forest or sea as it is residing in your pantry. The flavor of whole rosemary blossoms when added to grilled or roasted foods, especially...

Stevia

Stevia rebaudiana Cut & Sifted Stevia leaf is obtained from Stevia rebaudiana, a South American evergreen shrub also known as Sugar Leaf and Sweet Leaf. For thousands of years, the indigenous peoples of Paraguay and Brazil...

Lemon Balm

Melissa officinalis Lemon balm, also known as Sweet Melissa, is a perennial member of the mint family native to Europe and the Mediterranean region. This herb has a long history of recorded use dating more than 2,000 years. Theophrastus, scholar and...

Carob Bean Pods

Cut & Sifted Dried carob bean pods taste like chocolate but are lower in sugar and lack the enzyme theobromine. *Quanitites over 5 pounds may be bulk packaged. 

Sage

Salvia officinalis Whole Common sage is an evergreen herb in the mint family. Although it is native to the Mediterranean, sage is now naturalized and widely cultivated throughout the world. The plant was commonly grown in monastery gardens...

Safflower Tea

Carthamus tinctorius Cut & Sifted Safflower is an annual broadleaf plant in the aster family that produces rounded yellow or reddish-orange flower heads and rosettes of branched leaves, like a thistle. It is one of the oldest known crops with a...

Black Peppercorn

 Piper nigrum Whole Black peppercorns are the hand-picked fruits of a tropical vine known by the botanical name of Piper nigrum. Before the fruits or drupes are set out in the sun to dry, they are subjected to a hot water bath. Aside from...

Thyme

  Thymus vulgaris Cut & Sifted When sauteing sliced mushrooms, you can add some thyme leaves to enhance the flavor of the vegetables. These cooked vegetables can be added to gravies or even scrambled eggs. Pan juices from your beef, pork or...