Herbs and Spices

Butterfly Pea Flower

Clitoria ternatea Whole Commonly used as a natural food coloring and in Thai dishes, this flower changes color depending on PH. Add a little lemon to make it purple! *Quanitites over 5 pounds may be bulk packaged. 

Thyme

  Thymus vulgaris Cut & Sifted When sauteing sliced mushrooms, you can add some thyme leaves to enhance the flavor of the vegetables. These cooked vegetables can be added to gravies or even scrambled eggs. Pan juices from your beef, pork or...

Fennel Seed

Fennel is an herb in the parsley family that is native to the Mediterranean now naturalized throughout Europe, Asia and North America. The powdered seed lends a mild anise-like flavor and aroma to soups, stews and other foods. The powered seed...

Juniper Berry

Juniperus communis Whole Common juniper is a small evergreen tree that is related to cedar, cypress and other conifers. The mature, dark-colored cones, or berries, are used to lend a slightly citrus and pine-like flavor to foods and beverages. In...

Crushed Red Pepper Chilli

Capsicum annum Aside from the textural contrast, crushed chili pepperdiffers from powdered chili pepper in that the former includes dried seeds. Also commonly called crushed red pepper, just a dash adds a lot of spice and heat to...

Catnip Leaf & Flower

Nepeta cataria Cut & Sifted Also known as catmint, catnip is a botanical cousin to peppermint and spearmint. It's slightly sweet, minty profile is a nice indulgence in teas, fruit salads and Mediterranean dishes. Because...

Wild Cherry Bark

Prunus serotina For centuries, the bark, which contains a variety of tannins, quercetin, kaempferol and other compounds, has been used to make syrups. The bark can also be tinctured or decocted to make infusions or teas. *Quanitites over 5 pounds may be...

Cumin

Cuminum cyminum Whole Cumin is an annual member of the parsley family that is native to the Mediterranean. The seed of the plant, which is harvested by hand, is a staple in traditional cuisines of the region as much today as it was in...

Elderberry

Sambuca nigra Whole The dark blue-purple berries of the elder tree, also known as black elder and European elder, are widely used in Northern Europe to make soups, jams and jellies. The berries are also used to make a variety of...

Nutmeg Powder

Myristica fragrans Ground Nutmeg has a long history of use as a spice, with recorded evidence that the ancient Romans and Greeks enjoyed its warm, aromatic flavor and aroma. Ground nutmeg stores well as long as it kept away from direct light...

Anise Seed

Pimpinella anisum Cut & Sifted A sweet, licorice-like seed for flavoring sweet and savory dishes — from fruit pies to meats. Anise is a member of the Umbelliferae family which also includes fennel, caraway, coriander and dill, to name a few...

Curry Powder

When most people hear "curry," they envision smoke pouring out of their ears! Curries, like any other hot spice, are usually about flavour first and heat second. Our Curry Powder is no exception and it presents a variety of traditional...