Spices for Sale

Ginger Root

Zingiber officinale Cut & Sifted Ginger root has been used throughout Asia, South Africa and the Caribbean Islands for nearly 5,000 years. The dried, chopped root lends a warm, pungent flavor to soups, stews and tea blends. The dried root is...

Cinnamon Chips

Cinnamomum cassia Cut & Sifted Our Saigon Cinnamon chips offer a convenient way to incorporate the flavor and aroma of cinnamon into tea blends, mulling and pickling spice blends, potpourri, herb pillows and other crafts without having to break apart...

Rosemary

Rosmarinus officinalis Whole Rosemary is a member of the mint family as much at home growing near the forest or sea as it is residing in your pantry. The flavor of whole rosemary blossoms when added to grilled or roasted foods, especially...

Fennel Seed

Fennel is an herb in the parsley family that is native to the Mediterranean now naturalized throughout Europe, Asia and North America. The powdered seed lends a mild anise-like flavor and aroma to soups, stews and other foods. The powered seed...

Star Anise

  Illicium verum Crushed Star Anise, also called Chinese Star Anise and Star Aniseed, is a spice obtained from the fruits of an Asian shrub. It is so-named because the seed pods are star-shaped and contain a highly aromatic compound...

Carob Bean Pods

Cut & Sifted Dried carob bean pods taste like chocolate but are lower in sugar and lack the enzyme theobromine. *Quanitites over 5 pounds may be bulk packaged. 

Black Peppercorn

 Piper nigrum Whole Black peppercorns are the hand-picked fruits of a tropical vine known by the botanical name of Piper nigrum. Before the fruits or drupes are set out in the sun to dry, they are subjected to a hot water bath. Aside from...

Crushed Red Pepper Chilli

Capsicum annum Aside from the textural contrast, crushed chili pepperdiffers from powdered chili pepper in that the former includes dried seeds. Also commonly called crushed red pepper, just a dash adds a lot of spice and heat to...

Allspice

Also known as Mexican pimento, allspice comes from a type of myrtle tree and is one of the top seasonings in Mexican cuisine. The whole berries add the flavors of cinnamon, cloves, nutmeg and juniper to foods...

Blue Vervain

Blue vervain is a member of the verbena family with a history of use that dates to ancient Egypt. Historically, the herb has been used to ease congestion and cough. In fact, blue vervain was used to prevent medieval peasants from becoming...

Wild Cherry Bark

Prunus serotina For centuries, the bark, which contains a variety of tannins, quercetin, kaempferol and other compounds, has been used to make syrups. The bark can also be tinctured or decocted to make infusions or teas. *Quanitites over 5 pounds may be...

Coriander

Coriandrum sativum Whole Many different types of food can be brightened by the addition of whole Coriander Seeds. The Moroccan condiment and seasoning known as Harissa uses coriander together with chiles, garlic, cumin, mint and olive oil. Another...