Spices

Ginger Root

Zingiber officinale Cut & Sifted Ginger root has been used throughout Asia, South Africa and the Caribbean Islands for nearly 5,000 years. The dried, chopped root lends a warm, pungent flavor to soups, stews and tea blends. The dried root is...

Cinnamon Chips

Cinnamomum cassia Cut & Sifted Our Saigon Cinnamon chips offer a convenient way to incorporate the flavor and aroma of cinnamon into tea blends, mulling and pickling spice blends, potpourri, herb pillows and other crafts without having to break apart...

Star Anise

  Illicium verum Crushed Star Anise, also called Chinese Star Anise and Star Aniseed, is a spice obtained from the fruits of an Asian shrub. It is so-named because the seed pods are star-shaped and contain a highly aromatic compound...

Rosemary

Rosmarinus officinalis Whole Rosemary is a member of the mint family as much at home growing near the forest or sea as it is residing in your pantry. The flavor of whole rosemary blossoms when added to grilled or roasted foods, especially...

Allspice

Also known as Mexican pimento, allspice comes from a type of myrtle tree and is one of the top seasonings in Mexican cuisine. The whole berries add the flavors of cinnamon, cloves, nutmeg and juniper to foods...

Black Peppercorn

 Piper nigrum Whole Black peppercorns are the hand-picked fruits of a tropical vine known by the botanical name of Piper nigrum. Before the fruits or drupes are set out in the sun to dry, they are subjected to a hot water bath. Aside from...

Carob Bean Pods

Cut & Sifted Dried carob bean pods taste like chocolate but are lower in sugar and lack the enzyme theobromine. *Quanitites over 5 pounds may be bulk packaged. 

Coriander

Coriandrum sativum Whole Many different types of food can be brightened by the addition of whole Coriander Seeds. The Moroccan condiment and seasoning known as Harissa uses coriander together with chiles, garlic, cumin, mint and olive oil. Another...

Cardamom Pods

Elettaria cardamomum Our cardamom is sourced primarily from Guatemala. Cardamom is the worlds third most expensive spice, second only to Vanilla bean and Saffron. Cardamom has a wide array of uses and can be found commonly in Indian cuisine. *Quanitites...

Cayenne Pepper (Ground)

Capsicum annuum Cayenne, named after the capital city of French Guiana, is a type of chili pepper also known as bird pepper, cow-horn pepper and by various other common names.  *Quanitites over 5 pounds may be bulk packaged. 

Fennel Seed

Fennel is an herb in the parsley family that is native to the Mediterranean now naturalized throughout Europe, Asia and North America. The powdered seed lends a mild anise-like flavor and aroma to soups, stews and other foods. The powered seed...

Juniper Berry

Juniperus communis Whole Common juniper is a small evergreen tree that is related to cedar, cypress and other conifers. The mature, dark-colored cones, or berries, are used to lend a slightly citrus and pine-like flavor to foods and beverages. In...